Vegetarian Mince Pies

We served mince-pies at last Sunday's kirtan and a couple of people asked for the mince-meat recipe, not having realised that most mince-pies are not vegetarian (they contain suet). So, it being the season, here it is. (It's very easy!):

350 g (3/4 lb) fairly sharp eating apples - peeled and finely chopped

25 g (1 oz) 1 tbls candied peel

2 tbls (50 g) 2 oz almonds - skinned, blanched and cut into fine slivers

125 g (1/4 lb) 2/3 cup green (seedless) grapes - halved

225 g (1/2 lb) 1 1/2 cups raisins

225 g (1/2 lb) 1 1/2 cups currants

125 g (1/4 lb) sultanas

grated rind and juice 1 lemon

2.5 ml (1/2 tsp) ground cinnamon

2.5 ml (1/4 tsp) cloves

little freshly grated nutmeg

1/2 cup (125 g) 1/4 lb Barbados brown sugar

2 tbsp (25 g) 1 oz butter

120 ml (8 tbls) 1/2 cup red grape juice

Method: Place apples, sugar and butter in a pot and cook, stirring, until apples are soft. Combine with all the other ingredients and leave to stand for a day or several hours.